But perhaps I can go back to the original recipe and devise something from there. If I make it just for myself (small batch, obviously) I can use milk and cream. Yay!

Thank you very much for continuing to share this recipe!

May I include it in my newsletter (with attribution and a link to this blog post, of course!)?

Yay! So happy that you like it, Raymond and Nancy. And good to drink it at night. I’ll bet you slept well after that.

Nancy made your eggnog! Wow! We drank a 1/2 mix …gone in one evening! So delicious we will be celebrating again soon as the next batch is lovingly created.
Merry Christmas from our family to yours,
Raymond and Nancy Hunter

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No, Alyson, just the creamer, egg whites (whipped to stiff formation), and the egg yolk mixture. On the other hand, it didn’t need thinning with the regular coconut milk. I might try whipping in a blender with ice cubes next attempt.

Yes, you have a totally different recipe!

Did you do something besides the coconut creamer?

Ok, this year I ran out of patience with whipping the Coconut milk creamer. It got foamy but not thick and stiff. Still, because one of the family has a whey allergy, milk and cream are no go. This year I also did not have any white sugar on hand. So I used florida crystal brown sugar. YUM! And lots of nutmeg. somehow, the nog was thick and rich and delicious.
Ok, I think I’ve officially totally changed the recipe.

Okay, Cindy, I have to say that whipped cream on top sounds a little over the top for me, but I’m glad you enjoyed it.

Lynne: I am delighted to hear that! I love spreading holiday cheer.

Weldon: I’m so happy you enjoyed it! And thrilled that you indulged just for yourself. Happy New Year!